An 1815 Johnston Christmas

Historic Menu

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Shoulder of Pork Surprised (pork loin stuffed)
Carbonade Goose (cooked with butter, salt & spices) 
Dish of Spring Peas
Dish of dressed garden beans 
Scalloped Potatoes 
Potato Rolls
Pumpkin Soup
Curried buttered Rice
Cranberry Sauce 
Orange butter
Queen Cakes 
Trifle (layered pudding)
Rich Cake (cake with fruit)
Gingerbread
Spiced Cookies